Dorville Cakes – Hollywood, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 362-4720 to check today's hours. Know the hours? Send them to us.

Tap for directions

5917 Johnson St, Hollywood, FL 33021

Google Maps Apple Maps Waze Bing Maps

Address5917 Johnson St, Hollywood, FL 33021

Phone(954) 362-4720

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center2.4 mi west

About Dorville Cakes

You will find Dorville Cakes at 5917 Johnson St in Hollywood, about 2.4 mi west of central Hollywood.

It is one of 51 bakeries and sweet shops we list in Hollywood, which works out to one bakery per 3,119 residents. Nearest alternative: Vicky Bakery at 2319 N State Rd 7, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Dorville Cakes yet, so calling ahead at (954) 362-4720 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.